Peach Upside Down Mini Cakes

These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. Easy to make, this recipe is a keeper for that indulgent peach season!

These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. Easy to make, this recipe is a keeper for that indulgent peach season!

INGREDIENTS
  • 2 tbsp unsalted butter, cold
  • 1/4 cup light brown sugar
  • 3 medium peaches, about 3 cups
  • 1/3 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 large egg
  • 2 tsp vanilla
  • 1 1/4 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup milk

INSTRUCTIONS
  1. Preheat oven to 350 degrees. Spray a muffin tin with nonstick cooking spray.
  2. Divide the 2 tablespoons of butter and 1/4 cup light brown sugar between the 12 muffin tins. (I did this by cutting the butter into 12 little cubes)
  3. Next slice enough peaches to cover the bottom of each muffin tin. I did about 4 slices in each. Dice any leftover peach and save for the batter. Set aside and start working on your batter.
  4. Add 1/3 cup butter to a stand mixer with the paddle attachment. Cream butter for 2-3 minutes or until lighter in color and fluffy.
  5. Add in both sugars and cream for an additional 2 minutes.
  6. Add in egg and vanilla and mix until combined.
  7. In a large bowl combine the flour, baking powder, salt and cinnamon. Slowly add the dry ingredients to the wet ingredients alternating with the milk.
  8. Fold in the leftover diced peaches by hand. Make sure not to overmix.
  9. Divide the batter between the muffin tin.
  10. Bake for 20-24 minutes or until the cakes look golden brown and set.
  11. Allow the cakes to cool in the pan for 5 minutes then carefully flip the tray to release them onto a wire rack to cool completely.
  12. Serve warm with a scoop of ice cream!


Nutrition Facts
Mini Peach Upside Down Cakes
Amount Per Serving
Calories 207Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 37mg12%
Sodium 64mg3%
Potassium 159mg5%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 21g23%
Protein 3g6%
Vitamin A 381IU8%
Vitamin C 2mg2%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.