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Food / Ketogenic / Vegan Recipes

Cucumber Sandwich

Cucumber Sandwich | "I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's 

Cucumber Sandwich | "I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's


Ingredients
  • 8 oz cream cheese softened
  • 3 tablespoons mayonnaise
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon chopped fresh chives
  • 1/4 teaspoon garlic powder
  • salt & pepper to taste
  • 1 long English cucumber thinly sliced
  • 1 loaf sliced bread crusts removed

Instructions
  1. With a hand mixer mix cream cheese and mayonnaise in a small bowl until smooth. Stir in herbs, garlic powder and salt and pepper to taste.
  2. Spread bread slices with cream cheese mixture.
  3. Thinly slice cucumbers. Layer over half of the bread slices. Top with additional herbs if desired.
  4. Top with remaining bread slice, remove crusts if desired and cut each sandwich into 3 pieces.
  5. Serve immediately or cover and store up to 24 hours.


NUTRITION INFORMATION Calories: 39, Fat: 3g, Saturated Fat: 1g, Cholesterol: 8mg, Sodium: 37mg, Potassium: 25mg, Carbohydrates: 1g, Vitamin A: 110%, Vitamin C: 0.2%, Calcium: 11%, Iron: 0.1%