Black Bean Taco Salad

Black Bean Taco Salad Recipe - lighter version of the classic taco salad. Packed with vegetables and black beans in place of chicken for protein. The dressing is simply irresistible!

Black Bean Taco Salad Recipe - lighter version of the classic taco salad. Packed with vegetables and black beans in place of chicken for protein. The dressing is simply irresistible!


Ingredients
!for the salad:
  • 3 cups chopped Romaine lettuce
  • 1 15 oz can BUSH’S® Black Beans rinsed and drained well
  • 1 15 oz can whole kernel sweet corn rinsed and drained well
  • 3 mini sweet red and orange peppers chopped
  • 1/2 medium red onion chopped

!for the dressing:
  • 1/2 cup sour cream
  • 1/4 cup salsa
  • 3/4 tsp ground cumin

US Customary - Metric
Instructions
  1. Place lettuce, black beans, sweet corn, peppers and onion in a large mixing bowl. Toss gently together.
  2. In a mini blender, combine sour cream, salsa and cumin. Blend until smooth. Pour dressing over salad. Toss gently to coat.
  3. Serve immediately or refrigerate for 2 hours before serving.
  4. Recipe Notes
  5. If making a day ahead, store in fridge with onion and dressing in separate containers.