Balsamic Roasted New Potatoes with Asparagus

A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.

A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.


Ingredients 
  • 2 tbsp garlic-infused olive oil
  • 4 tbsp balsamic vinegar
  • 1kg new potatoes (such as Jersey Royal or another small waxy variety), cut into quarters
  • 250g asparagus tips, cut in half
  • A generous pinch of salt and pepper

Instructions
  1. Preheat oven to 200C.
  2. In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 30 minutes.
  3. After 30 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 10 minutes.
  4. Season with extra balsamic vinegar, salt and pepper.
  5. Serve and enjoy!