Baked Tomatoes with Mozzarella and Parmesan

AKED TOMATOES are a super quick and super easy side dish or appetizer for any occasion! These cheesy Baked Tomatoes with Mozzarella and Parmesan cheese are so simple yet incredibly delicious. They are always a hit when we make them and get eaten right away. These Baked Parmesan Tomatoes are just too tasty and fresh

AKED TOMATOES are a super quick and super easy side dish or appetizer for any occasion! These cheesy Baked Tomatoes with Mozzarella and Parmesan cheese are so simple yet incredibly delicious. They are always a hit when we make them and get eaten right away. These Baked Parmesan Tomatoes are just too tasty and fresh

INGREDIENTS
  • 4 roma tomatoes sliced
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 1/2 cup fresh basil chopped
  • olive oil

INSTRUCTIONS
  1. Preheat oven to 400F
  2. Place tomato slices on a parchment lined baking sheet
  3. Top each tomato with a layer or parmesan and then a layer or mozzarella
  4. Sprinkle the chopped basil on top of each tomato
  5. Drizzle lightly with olive oil
  6. Bake for 8-10 minutes or until cheese is melted and bubbly
  7. Turn off oven and broil for 2-3 minutes to brown the cheese
  8. Serve immediately. Enjoy!


NUTRITION
CALORIES: 193KCAL | CARBOHYDRATES: 3G | PROTEIN: 15G | FAT: 12G | SATURATED FAT: 7G | CHOLESTEROL: 39MG | SODIUM: 579MG | POTASSIUM: 200MG | SUGAR: 2G | VITAMIN A: 1060IU | VITAMIN C: 9MG | CALCIUM: 449MG | IRON: 0.6MG