Easy Mediterranean-style grilled zucchini salad with fresh herbs, lemon juice, and a sprinkle of feta. Serve it at room temperature.

  • 4 zucchini squash (about 2 lb), sliced into rounds
  • Private Reserve Greek Extra Virgin Olive Oil
  • 1 tsp organic ground cumin
  • Juice of 1 lemon
  • 1 garlic clove, minced
  • Salt and pepper
  • 1 cup packed chopped fresh parsley
  • 2 tsp chopped fresh tarragon
  • Feta or goat cheese, optional

  1. Place the zucchini into a large bowl. Drizzle about 3 tbsp extra virgin olive oil, and sprinkle with cumin. Toss with your clean hands to combine.
  2. Heat a grill or griddle until hot, add zucchini in batches (do not crowd). Grill for 4 minutes or so, turning over a couple of times until zucchini are cooked through and perfectly charred.
  3. Transfer grilled zucchini back to the bowl. Add lemon juice, fresh garlic, salt and pepper. Toss to combine. Add fresh herbs and toss again gently.
  4. Transfer to a serving platter and top with a sprinkle of feta or goat cheese, if you like. Serve at room temperature.
  5. For suggestions, see “what to serve with this zucchini salad” section up in the post above.

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