THE BEST PALEO BANANA BREAD MUFFINS (GLUTEN FREE)

Light, moist and fluffy banana bread muffins are paleo, keto, gluten-free, low-carb friendly and only 210 calories per muffin.

Ingredients

• 3 large eggs
• 2 cups mashed bananas 3-4 medium
• 1/2 cup almond butter peanut butter can also be used
• 1/4 cup butter olive oil can also be used
• 1 teaspoon vanilla
• 1/2 cup coconut flour almond flour can also be used
• 1 tablespoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• pinch of sea salt
• 1/2 cup chocolate chips optional and not included in nutritional facts

Instructions

1. Pre-heat oven to 350 degrees F. Grease or line 12 muffin cups with liners; set aside.
2. Combine eggs, bananas, almond butter, butter, and vanilla in a large bowl. Whisk until fully combined. Add the coconut flour, cinnamon, baking powder, baking soda, and pinch of salt. Stir with a wooden spoon until fully combined.
3. Spoon batter into muffin tins, 3/4 full. Bake for 15-18 minutes or until golden. Cool for 10 minutes before removing from muffin tin. Store in refrigerator for up to 4 days.

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