ORANGE CREAM FRUIT SALAD

Orange Cream Fruit Salad is a lovely fruit salad filled with oranges, pineapple and bananas with a sweet orange cream mixed in! Perfect to go alongside Easter dinner! 
ORANGE CREAM FRUIT SALAD
Ingredients
  • 3 oz. pkg instant vanilla pudding mix
  • 3/4 cup-1 1/2 cups milk*
  • 1/3 cup frozen orange juice concentrate
  • 8 oz container Cool Whip
  • 20 oz. can pineapple chunks or tidbits drained well
  • 11 oz. can mandarin oranges drained well
  • 2 bananas sliced

Instructions
  1. Combine pudding mix, milk and orange juice concentrate in a mixing bowl.
  2. Beat with an electric mixer on medium speed for about 2 minutes and then fold in the Cool Whip. Gently mix in the fruit and chill in the fridge for 2-3 hours until ready to serve.
  3. Gently mix in the canned fruit and chill in the fridge for 2-3 hours until ready to serve. Feel free to add more fruit.  I often add more oranges or bananas, and sometimes I add strawberries and mini marshmallows too.  If you are adding apples and/or bananas, wait until just before serving to add them. Enjoy!!
  4. We’ve made this recipe dozens of times with successful results, yet we’ve gotten several comments that the salad is too soupy. So, our advice is to reduce the milk to 3/4 cups initially, and if the consistency is too thick for your liking, feel free to add more.

Full Recipe Click >>> ORANGE CREAM FRUIT SALAD <<<