Easy Instant Pot Tuscan Chicken Pasta

Instant Pot Tuscan Chicken Pasta is very easy to make, creamy and delicious with perfect juicy chicken, sun dried tomatoes and spinach.
Credit image : sweetandsavorymeals.com



  •  1/4 teaspoon salt
  •  1/4 teaspoon ground black pepper
  •  1 teaspoon dried rosemary
  •  1 teaspoon dried thyme
  •  1 teaspoon dried oregano
  •  1 teaspoon garlic powder
  •  1 teaspoon onion powder
  •  1 teaspoon paprika
  •  2 tablespoons olive oil
  •  2 regular boneless skinless chicken breasts (or 4 smaller ones)


  •  1 tablespoon olive oil
  •  1 small onion chopped
  •  1 tablespoon minced garlic
  •  1 tablespoon Italian seasoning
  •  1 cup sun dried tomatoes drained and roughly chopped
  •  2 cups chicken broth water or veggie broth
  •  1 cup evaporated canned milk
  •  3 cups shell pasta
  •  8 ounces cream cheese room temperature
  •  1 1/2 cups parmesan grated
  •  4-5 cups fresh spinach


  • Add salt, pepper, dried rosemary, dried thyme, dried oregano, paprika, garlic powder and onion powder to a large shallow bowl and stir to combine.
  • Set Instant Pot to Sauté. Once the IP is hot, add the oil.
  • Toss chicken in the seasoning mix to coat on both sides and add to the hot oil.
  • Cook on both sides for 2-3 minutes until golden brown. Remove from pot and set aside on a plate, cover with aluminum foil to keep it warm.
  • If needed add 1 tablespoon of oil to the pot still in Sauté mode.
  • Add the diced onion and minced garlic and cook for 1-2 minutes, stirring occasionally.
  • Add Italian seasoning and chopped sun dried tomatoes, stir to combine.
  • etc
  • etc
  • Full instructions : Easy Instant Pot Tuscan Chicken Pasta @ sweetandsavorymeals.com
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