Slow Cooker Beef and Cheese Pasta

Slow Cooker Beef and Cheese Pasta

Slow Cooker Beef and Cheese Pasta , .

A slow cooker beef and cheese pasta that is cooked long and slow to bring out the best cheesy meat sauce!

Total time: 430 minutes
Servings: 8 Servings

INGREDIENTS:


2 lb. lean ground beef
1 yellow onion, diced
1 teaspoon garlic, minced
15 oz. marinara sauce
15 oz. stewed tomatoes
1 teaspoon basil
1 teaspoon oregano
1 teaspoon Italian seasoning
Red pepper flakes to taste
2 tablespoons Worcestershire sauce
2 beef bouillon cubes
2 tablespoons sugar
Salt and pepper to taste
10 oz. frozen spinach, cooked
1 lb. penne/rigatoni/bow tie pasta, cooked al dente
1/2 cup Parmesan cheese, shredded
1 1/2 cups Mozzarella cheese, shredded

INSTRUCTIONS:


• Over medium high heat, brown the beef until cooked. Drain any fat

• Remove beef and saute onions and garlic until onions are translucent

• Transfer onions and beef to a slow cooker and pour in marinara sauce, tomatoes, basil, oregano, Italian seasoning, red pepper flakes, Worcestershire sauce, crumbled beef bouillon cubes and sugar

• Stir to mix well and season with salt and pepper to taste

• …………


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