Shrimp Fettuccine with Roasted Pepper Sauce

Shrimp Fettuccine with Roasted Pepper Sauce

Shrimp Fettuccine with Roasted Pepper Sauce , .

Rich and creamy, hearty and so flavorful, this Shrimp Fettuccine with Roasted Pepper Sauce tastes better than a restaurant-cooked meal. Made in under 30 minutes!

Total time: 30 minutes
Servings: 6 Servings

INGREDIENTS:


1/2 package uncooked Fettuccine pasta (8oz. / 250g.)
2 lb. peeled and deveined shrimp (900g.)
16 oz. jar roasted bell peppers (450 g.)
3 tbsp. butter (45 g.)
3 garlic cloves, finely chopped
1/2 tbsp. paprika (7 g.)
1/2 tsp. red pepper flakes (or to taste) (2.5 g.)
3/4 cup Half & Half (180 ml.)
1/2 cup grated Parmesan cheese (45 g.)
chopped parsley to garnish
salt to taste

INSTRUCTIONS:


• Bring a large pot of water to a boil and cook the fettuccine according to the package instructions. Drain, rinse with cold water, and set aside.

• Meanwhile, place the roasted peppers together with the liquid from the jar into a food processor or bullet blender and puree until smooth.

• Heat up a large, non-stick pan. Add butter, shrimp, paprika, and red pepper flakes and cook for 3-4 minutes on high heat. Add salt and garlic, and cook for 1 more minute.

• Reduce the heat to low and remove the shrimp from the pan. To the same pan, add the pureed roasted pepper. Cook for 10 minutes, stirring often.

• …………


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