Tomato Mozzarella Salad with Balsamic Reduction

Tomato Mozzarella Salad with Balsamic Reduction
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CUCUMBER GREEK SALAD , .

The most festive summer tomato mozzarella salad with balsamic reduction. Make this as an appetizer or side and you’ll be the talk of the party!

Total time: 40 minutes
Servings: Servings

INGREDIENTS:


4–5 hothouse (beefsteak) tomatoes, sliced 1/2-inch thick
2 (16 oz.) logs of fresh mozzarella cheese, sliced 1/2-inch thick
Generous bunch of fresh basil leaves
Extra-virgin olive oil
Coarse sea salt and fresh ground black pepper
BALSAMIC REDUCTION
2 cups balsamic vinegar

INSTRUCTIONS:


• In a small casserole dish (I used 8X11X3) arrange slices of tomatoes, mozzarella, and basil vertically, in an alternating patten until you have created two rows.

• Drizzle olive oil over the top of the salad, followed by a drizzle of balsamic reduction.

• Sprinkle with sea salt and fresh ground black pepper. Serve immediately.

• BALSAMIC REDUCTION

• ………….


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