Simple Cinnamon Cake

Simple Cinnamon Cake , .

This Simple Cinnamon Cake is light and wonderful. Perfect for the cinnamon lover on a Sunday brunch or Easter!

Total time: 60 minutes
Servings: 12 Servings


2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon cinnamon
3/4 teaspoon salt
1 1/3 cups granulated sugar
2/3 cup unsalted butter , softened
2 teaspoons vanilla
3 large eggs
2/3 cup whole milk
Cinnamon Syrup Glaze
1/2 cup granulated sugar
1/3 cup water
6 tablespoons unsalted butter
1 teaspoon vanilla
3/4 teaspoon cinnamon


• Preheat oven to 350 degrees F. Generously grease and lightly flour a 10-inch bundt pan.

• In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.

• In a large bowl, beat together the sugar, butter, and vanilla with an electric mixer until smooth and creamy. Add eggs, one at a time, fully incorporating between each one.

• Beat in the flour mixture, alternating with the milk.

• . . .

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