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MAGNOLIA LEMON PIE WITH GRAHAM CRACKER CRUST

MAGNOLIA LEMON PIE WITH GRAHAM CRACKER CRUST
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MAGNOLIA LEMON PIE WITH GRAHAM CRACKER CRUST , .

This Homemade Naan Bread Is Soft, Chewy, And Simply Delicious. You Won’t Believe How Easy It Is To Make And Will Want It As A Side To Every Meal.

Total time: 155 minutes
Servings: 8 Servings

INGREDIENTS:


CRUST:
1 1/2 cups graham cracker crumbs (1 package, 13 rectangle graham crackers)
2 tablespoons brown sugar
6 tablespoons butter, melted
LEMON FILLING:
2 cans (14-ounces each) sweetened condensed milk, about 2 1/2 cups
3 large egg yolks
2/3 cup lemon fresh lemon juice (about 4-5 lemons)
Pinch salt
WHIPPED TOPPING:
2 cups heavy whipping cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
Fresh raspberries for garnish (optional)

INSTRUCTIONS:


• Preheat the oven to 350 degrees F.

• For the crust, combine all the ingredients together in a small bowl and stir until the graham cracker crumbs are evenly moistened; the mixture will look like wet sand.

• Press the mixture evenly into the bottom and all the way up the sides of a 9-inch pie plate. Bake for 8 minutes until just lightly golden.

• For the filling, in a medium bowl with a handheld electric mixer (or in the bowl of a stand mixer fitted with the whisk attachment), beat the sweetened condensed milk, egg yolks, lemon juice and salt together for 2-3 minutes, scraping down the sides of the bowl as needed. Lightly tap the bottom of the bowl 2-3 times on the counter to pop any little air bubbles.

• ………….


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