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This Cucumber Greek Salad is light and refreshing, and full of healthy ingredients. With minimal prep, it makes an easy side dish for any meal!

Total time: 10 minutes
Servings: 8 Servings


1 pound flank steak sliced into 1/4 inch thick strips
3 cups small broccoli florets

2 cucumbers, peeled and chopped into 1/4 slices
4-6 Roma tomatoes, chopped
1/2 of a red onion, sliced
1/4 cup olive oil
1 1/2 Tablespoons lemon juice
2 teaspoons dried oregano
1/2 cup crumbled feta cheese
Salt and Pepper, to taste
Black olives, pitted and sliced (to taste)


• In a large bowl, combine cucumbers, tomatoes, and onions.

• In a smaller bowl, mix the olive oil, lemon juice, and dried oregano. Pour over the vegetables and mix well. Season salad with salt and pepper.

• Sprinkle feta cheese and olives over the top of salad and mix. Taste and adjust spices if need be. Refrigerate until ready to eat. Enjoy!

• ………….

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