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CRAZY GOOD BEEF AND BROCCOLI

Beef and broccoli is a staple dish that you’ll find at nearly all Chinese American restaurants or takeout places.
CRAZY GOOD BEEF AND BROCCOLI
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CRAZY GOOD BEEF AND BROCCOLI
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Try this easy recipe for authentic Chinese beef and broccoli with white rice.

Total time: 35 minutes
Servings: 2 Servings

INGREDIENTS:


1 pound flank steak sliced into 1/4 inch thick strips
3 cups small broccoli florets
1/2 cup beef stock
5 cloves garlic minced
2 tablespoons corn starch
1 tablespoon canola oil
For the sauce:
1/2 cup low sodium soy sauce
1/4 cup brown sugar
2 teaspoons corn starch

INSTRUCTIONS:


• Toss sliced beef in a large bowl with corn starch.

• Heat canola oil in a pan over medium heat for a few minutes. Add sliced beef and cook until it browns, a few minutes, stirring frequently. Transfer to a plate and set aside.

• Add broccoli and garlic to the pan, and stir. Add beef broth. Let simmer until the broccoli is tender, about 10 minutes, stirring occasionally.

• While waiting for the broccoli to cook, combine all of the sauce ingredients in a bowl and mix well.

• ………….


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