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BAKED CHICKEN TACOS RECIPE (BEST EASY TACOS!) ,
By Elizabeth Shaw Ataaz | Top Recipes On The Internet .
Total time: 25 minutes
Servings: 10 Servings
• 1 tablespoon olive oil
• 1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
• 1 ounce Taco Seasoning click for homemade recipe!
• 1/2 cup onion diced
• 1 can diced tomato 14.5 ounce, fully drained
• 1 can Chopped Green Chiles 4.5 ounce, fully drained
• 10 Stand and Stuff Taco Shells I used Old El Paso
• 8 ounces Refried Beans 1/2 can
• 2 cups Mexican Blend Cheese shredded
Chicken Tacos are the PERFECT quick weeknight dinner! OVEN BAKED chicken tacos have lots of flavor and none of the stress. This Baked Spicy Chicken Tacos Recipe is the most popular recipe on TCR, being pinned over 2 million times and viewed over 5 million times! This is the BEST CHICKEN TACOS recipe ever. Guaranteed.
Total time: 25 minutes
Servings: 10 Servings
INGREDIENTS:
• 1 tablespoon olive oil
• 1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
• 1 ounce Taco Seasoning click for homemade recipe!
• 1/2 cup onion diced
• 1 can diced tomato 14.5 ounce, fully drained
• 1 can Chopped Green Chiles 4.5 ounce, fully drained
• 10 Stand and Stuff Taco Shells I used Old El Paso
• 8 ounces Refried Beans 1/2 can
• 2 cups Mexican Blend Cheese shredded
INSTRUCTIONS:
• Preheat oven to 400F. Spray a 9x13 baking dish with nonstick spray.
• Heat olive oil over medium heat in a medium skillet.
• Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant.
• Stir in the chicken, taco seasoning, tomatoes (FULLY DRAINED), and green chiles (FULLY DRAINED) *see note. Stir to combine fully. Reduce to simmer and allow to cook for 5-8 minutes.
• ………….
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