9 Portable Breakfasts You Can Make in a Muffin Tin


9 Portable Breakfasts You Can Make in a Muffin Tin , .

We know we're supposed to eat breakfast every morning, but on the days when we're already scrambling (so, every day), we tend to push it off. What we really need is a breakfast that can rush out the door with us, and these bite-size meals prepped in a muffin tin fit the bill. Simple, healthy, and totally transportable, they’ll make your mornings easier—and tastier.

Total time: 40 minutes
Servings: 12 Servings

INGREDIENTS:


3 cups rolled oats or old fashioned oats
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon baking powder
¼ teaspoon salt
2 large eggs
¼ cup pure maple syrup
1 cup mashed banana, 2 bananas
2 teaspoons pure vanilla extract
1 cup 1% milk
¼ cup melted coconut oil
1 cup mini chocolate chips
Cooking spray.

INSTRUCTIONS:


• reheat oven to 350.

• In a medium bowl combine the rolled oats, cinnamon, nutmeg, baking powder, and salt. Set aside.

• Crack the 2 eggs into another medium bowl. Whisk together with the maple syrup, mashed banana, and vanilla extract till the ingredients are combined and smooth.

• Slowly whisk in the milk and coconut oil.

• . . .


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