9 Portable Breakfasts You Can Make in a Muffin Tin
Thursday, April 11, 2019
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9 Portable Breakfasts You Can Make in a Muffin Tin ,
By Elizabeth Shaw Ataaz | Top Recipes On The Internet .
We know we're supposed to eat breakfast every morning, but on the days when we're already scrambling (so, every day), we tend to push it off. What we really need is a breakfast that can rush out the door with us, and these bite-size meals prepped in a muffin tin fit the bill. Simple, healthy, and totally transportable, they’ll make your mornings easier—and tastier.
Total time: 40 minutes
Servings: 12 Servings
• 3 cups rolled oats or old fashioned oats
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 large eggs
• ¼ cup pure maple syrup
• 1 cup mashed banana, 2 bananas
• 2 teaspoons pure vanilla extract
• 1 cup 1% milk
• ¼ cup melted coconut oil
• 1 cup mini chocolate chips
• Cooking spray.
We know we're supposed to eat breakfast every morning, but on the days when we're already scrambling (so, every day), we tend to push it off. What we really need is a breakfast that can rush out the door with us, and these bite-size meals prepped in a muffin tin fit the bill. Simple, healthy, and totally transportable, they’ll make your mornings easier—and tastier.
Total time: 40 minutes
Servings: 12 Servings
INGREDIENTS:
• 3 cups rolled oats or old fashioned oats
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 large eggs
• ¼ cup pure maple syrup
• 1 cup mashed banana, 2 bananas
• 2 teaspoons pure vanilla extract
• 1 cup 1% milk
• ¼ cup melted coconut oil
• 1 cup mini chocolate chips
• Cooking spray.
INSTRUCTIONS:
• reheat oven to 350.
• In a medium bowl combine the rolled oats, cinnamon, nutmeg, baking powder, and salt. Set aside.
• Crack the 2 eggs into another medium bowl. Whisk together with the maple syrup, mashed banana, and vanilla extract till the ingredients are combined and smooth.
• Slowly whisk in the milk and coconut oil.
• . . .
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